blueberry cornbread.

Baking for me goes in waves... I'll go weeks without making anything, and then suddenly I get the urge to bake like crazy for a couple of days.  It may or may not coincide with my desire for dessert.  Here's our latest obsession - it's incredibly simple and yet incredibly tasty.

Yum.

All I do is follow the recipe on the back of the Quaker yellow cornmeal (you can find a copy of it here), and then add about a cup of fresh blueberries.  Add more or less as you desire.  I've found that the baking time needs to be increased a bit.

The best part about this cornbread is we've found it works equally well for breakfast, a snack, or dessert. The worst part is it only lasts a day or two around here...

Enjoy!